Spicy Leaves is a family owned and operated Restaurant, established in February 2009 by Rajesh and Haran. Our vision is to serve fresh, delicious Indian & Sri Lankan cuisine with impeccable, yet warm & friendly service in our inviting and beautiful ambience. Our head chef Rajesh personally hand picks all the herbs, spices, vegetables, fruits, meat and seafood served to you. He is a master chef and has prepared traditional Indian & Sri Lankan cuisine for many years for Compass Group of U.S.A.
We will be happy to prepare any of our dishes to your taste, so please let your server know of your spice tolerance, vegan preference, or if you’d like your meal cooked with less oil as well as any other preference for the preparation of your meal. Please feel free to talk with any of our staff regarding any questions, comments or concerns. We hope you will all continue to be a part of the Spicy Leaves Family!
